Dessert Menu
DESSERTS
MOLTEN CHOCOLATE CAKE 7
A WARM CHOCOLATE CAKE WITH A
MELTED CENTER SERVED WITH CHRISTINA'S
VANILLA ICE CREAM, RASPBERRY COULIS AND BERRIES
NY STYLE CHEESECAKE 7
ASK YOUR SERVER ABOUT TODAY'S TOPPING
CHEF'S SEASONAL PIE 7
ADD ICE CREAM ($2)
CREME BRULEE 6
A CREAMY SMOOTH BAKED CUSTARD WITH CARMELIZED SUGAR TOPPING AND FRESH BERRIES
PROFITEROLE 7
FRENCH PUFF PASTRY SERVED WITH VANILLA
ICE CREAM AND WARM CHOCOLATE-ESPRESSO
SAUCE
CHRISTINA'S ICE CREAM 3
VANILLA, CHOCOLATE, OR STRAWBERRY
ADD CHOCOLATE OR CARAMEL SAUCE ($1)
LEXX BANANA SPLIT (FOR 2) 9
2 HALVES FRIED BANANA, VANILLA, CHOCOLATE, & STRAWBERRY ICE CREAM
TOPPED WITH CHOCOLATE AND CARAMEL SAUCE, WHIPPED CREAM, TOASTED HAZELNUTS AND A CHERRY
KAHLUA TRIFLE (GLUTEN FREE) 7
LAYERS OF DEVIL'S FOOD CAKE DRIZZLED WITH KAHLUA, CHOCOLATE MOUSSE,
WHIPPED CREAM AND HEATH TOFFEE CRUMBLES
DESSERT MARTINIS
WHITE CHOCOLATE 9
VAN GOGH CHOCOLATE VODKA, GODIVA
WHITE CHOCOLATE LIQUEUR
AND CRÈME DE
CACAO
MUDSLIDE 9
KAHLUA, ABSOLUT VANILLA, BAILEY'S AND CREAM
CHOCOLATE ESPRESSO 9
VAN GOGH CHOCOLATE VODKA,
FRESH ESPRESSO AND CRÈME DE CACAO
INTERNATIONAL COFFEE DRINKS 7
DESSERT WINES
FONSECA RUBY PORT 6
WARRE'S LATE BOTTLED VINTAGE 8
RAMOS PINTO 10YR 10
RAMOS PINTO 20YR 16
PACIFIC RIM VIN DE GLACIER 9
CORDIALS ~ COGNAC S ~ SCOTCHES
AMARETTO
DISARONNO 7
BAILEY'S
IRISH CREAM 7.5
B&B 7.75
BENEDICTINE
7.75
FRANGELICO
7.25
GRAND MARNIER 8
SAMBUCA ROMANA 7
SAMBUCA ROMANA "OPAL NEGARA" 8
LIMONCELLO 7
TIA MARIA 6.5
DRAMBUIE 8
COURVOISIER VSOP 11
HENNESSY VS 8
GLENFIDDICH 12 YR 10
GLENLIVET 12 YR 10
MACALLAN 12 YR 11
OBAN 14 YR 14
BALVENIE 12 YR DOUBLEWOOD 12
BALVENIE
15 YR SINGLE CASK 14
BALVENIE
21 YEAR WOOD FINISH 21
LAPHROAIG
15 YR 16
INTERNATIONAL COFFEES DRINKS 6.5
LEXX
LOOSE TEA BY THE POT
ENGLISH BREAKFAST (ASSAM,
ORGANIC) 3.5
BLUE FLOWER
EARL GREY 3.5
MOROCCAN MINT 3.5
LEMON CHAMOMILE
3.5
ROOIBOS
(DECAFFEINATED, ORGANIC) 3.5
ENGLISH BREAKFAST (DECAFFEINATED)
3.5
COFFEE & DECAF COFFEE
2
CAPPUCINO & DECAF CAPPUCINNO
3.5
ESPRESSO
& DECAF ESPRESSO 2.5
LATTE 3.5
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