Dinner Menu
APPETIZERS
SOUP OF THE DAY CUP 5
MADE FRESH DAILY BOWL 8
FRIED CALAMARI 9
CALAMARI, SHAVED FENNEL AND JALAPENOS LIGHTLY COATED
SERVED WITH TARRAGON TARTER SAUCE
BONELESS CHICKEN TENDERS 9.5
CHIPOTLE-HONEY AND ORANGE BBQ GLAZED
TENDERS
TOPPED WITH GREAT HILL BLUE CHEESE
SERVED
ON A BED OF MIXED GREENS WITH CRISP
CARROT SLICES
9
GRILLED MULTIGRAIN AND RUSTIC FRENCH BREAD SERVED WITH
LEXX'S HUMMUS, MARINATED ARTICHOKE HEARTS, OVEN ROASTED
TOMATOES AND MARINATED OLIVES
11
GARLIC, HERBS, WINE, TOMATOES WITH A HINT OF BUTTER
12
SERVED WITH TARRAGON TARTAR SAUCE AND ARUGULA GREENS
RIB APPETIZER 9
SWEET AND SPICEY BBQ RIBS
TUNA TARTARE
12
SASHIMI GRADE TUNA, IN A CITRUS DRESSING
GREAT HILL BLUE FRIES
8
YUKON GOLD POTATOES SMOTHERED IN MELTED, CHUNKY GREAT
HILL BLUE CHEESE
SOUTHWEST CHICKEN QUESADILLA
9.5
FLOUR TORTILLA FILLED WITH GRILLED CHICKEN, BLACK BEANS,
ROASTED CORN, JACK CHEESE SERVED WITH SALSA, SOUR CREAM,
AVOCADO AND SHREDDED LETTUCE
AHI TUNA SLIDERS 12
SEARED EVERYTHING ENCRUSTED TUNA, SEAWEED SALAD, AND
WASABI MAYONNAISE ON BRIOCHE ROLLS
PULLED CHICKEN SLIDERS 9
SWEET AND TANGY BBQ SAUCE WITH PINEAPPLE COLE SLAW
FRIED CLAM APPETIZER MARKET PRICE
TARRAGON TARTAR SAUCE AND CREAMY COLE SLAW
TEMPURA GREEN BEANS 9
SIRACHA LIME DIPPING SAUCE
BEET SALAD AND WARM GOAT CHEESE 10
SLICED RED AND GOLDEN BEETS, HAZELNUTS AND ARUGULA
TOSSED IN A LEMON CHAMPAGNE VINAIGRETTE
SALADS SIDE/ENTREE
CAESAR SALAD 5/9
CRISP ROMAINE LETTUCE, CROUTONS AND
ROMANO CHEESE TOSSED WITH CAESAR DRESSING
SPINACH SALAD
7/13
BABY SPINACH TOSSED WITH A ROASTED SHALLOT
BALSALMIC VINAIGRETTE TOPPED WITH DRIED CRANBERRIES,
SUNFLOWER SEEDS AND GOAT CHEESE
WEDGE SALAD 6/11
ICEBURG LETTUCE, SPICED CANDIED PECANS, BACON,
GRAPE TOMATOES AND BLUE CHEESE DRESSING
HOUSE SALAD
5/9
MIXED GREENS, GRAPE TOMATOES, ROMANO CHEESE,
CROUTONS, CARROTS WITH WHITE ZINFANDEL VINAIGRETTE
-ADD TO ANY SALAD-
4oz. CHICKEN 3, 8oz. CHICKEN 5, 4oz. SALMON 5,
6oz. STEAK TIPS 7, SHRIMP 5 FOR 5
SIGNATURE DISHES
JAMBALAYA
21
SHRIMP, CHICKEN AND ANDOUILLE SAUSAGE SAUTÉED
WITH ONIONS, BELL PEPPERS, JASMINE RICE, AND TOMATOES
TOSSED IN A MILD CREOLE SAUCE (JALAPENOS OPTIONAL)
PORK OSSO BUCCO 22
SLOW BRAISED PORK SHANK TOPPED WITH A BALSAMIC HONEY GLAZE,
ROASTED APPLES, NATURAL BACON, SERVED WITH GARLIC SMASHED
POTATOES AND ASPARAGUS
LEXX'S CHILE RELLENO 22
PULLED CHICKEN, HOMINY, ENCHILADA SAUCE, QUESO FRESCO, ROASTED
POBLANOS IN A TOMATILLO VERDE SAUCE, REFRIED BLACK BEANS AND
BLUE CORN TORTILLAS
(VEGETARIAN OPTION AVAILABLE) 19
HERB ROASTED STATLER CHICKEN 22
ALL NATURAL CHICKEN, WILD MUSHROOM POLENTA, ROASTED BRUSSEL SPROUTS
WITH SHALLOTS, CRANBERRIES FINISHED WITH A WHOLE GRAIN MUSTARD
CREAM SAUCE
GRILLED MEATLOAF AND MUSHROOM GRAVY 18
SMASHED POTATOES, ROASTED BRUSSEL SPROUTS
VEGETARIAN & PASTA DISHES
LEXX "MAC" N CHEESE 14
MARIA'S PERIWINKLE PASTA IN A CREAMY BLEND OF JACK, CHEDDAR,
SWISS AND ROMANO CHEESE TOPPED WITH GARLIC BREAD CRUMBS,
BAKED GOLDEN BROWN
FRIED RICE 17
JASMINE RICE, GARLIC, GINGER, SHALLOTS, PEPPERS,CELERY, ONIONS,
BEAN SPROUTS, CARROTS, EDAMAME, BASIL, MINT, CILANTRO SAUTEED
IN SESAME OIL AND SOY SAUCE
MORROCAN STEW 18
CARROTS, ONIONS, ROOT VEGETABLES, CHICK PEAS, BELL PEPPERS,
POTATOES, RAISINS, AND MIDDLE EASTERN SPICES OVER JASMINE
RICE WITH RAITA
PUMPKIN RAVIOLI 18
BUTTERNUT SQUASH, MUSHROOMS, SHALLOTS, IN A SAGE CREAM
SAUCE TOPPED WITH HAZELNUTS AND CRISPY SPINACH
ADD ANY OF THE FOLLOWING ITEMS TO YOUR PASTA SELECTION
CHICKEN 4oz. 3, 8oz. 5 LOBSTER 2.5 oz.
9 BACON 1
SHRIMP 5 for 5 PEAS 1 STEAK TIPS 7
GRILLED ENTREES
STEAK TIPS
22
12oz. HAND CUT BRANDT BEEF**TIPS MARINATED IN OUR
HOUSE BLEND OF RED WINE AND SPICES, GRILLED
TO TEMPERATURE, SERVED WITH YOUR CHOICE OF TWO SIDES
HALF RACK BABY BACK RIBS 21
SWEET AND SPICY BBQ SAUCE, HOUSE MADE BAKED BEANS,
COLE SLAW AND FRENCH FRIES
GRILLED PORTERHOUSE 34
16oz. BRANDT BEEF** TOPPED WITH SMOKED ONION AND PORT JAM SERVED
WITH SMASHED POTATOES AND TEMPURA GREEN BEANS
LEXX BURGER PLATTER
15
OUR
FAMOUS 8oz. GROUND ANGUS ON A BRIOCHE ROLL SERVED
WITH YOUR CHOICE OF TWO SIDES
LETTUCE, TOMATO, AND PICKLE AVAILABLE UPON REQUEST
ADD ANY OF THE FOLLOWING ITEMS TO YOUR BURGER 1 EA.
GREAT HILL BLUE CHEESE ~ SWISS CHEESE ~ VERMONT CHEDDAR
ROASTED RED PEPPERS ~ MUSHROOMS ~ AVACADO ~ NATURAL BACON
CARAMELIZED ONIONS ~ JALEPENOS
**BRANDT beef is all natural corn fed for 360 days
FISH & SEAFOOD
"EVERYTHING" ENCRUSTED YELLOWFIN TUNA 24
8oz. SUSHI GRADE AHI PAN SEARED TO TEMPERATURE, SERVED
WITH SOBA NOODLES AND VEGETABLE STIR FRY
BOULLABAISE 26
CHEF'S CHOICE OF FIN FISH AND SHELLFISH IN A RICH SAFFRON, FENNEL,
TOMATO BROTH WITH TOASTED POINTS
GRILLED SALMON 22
COLUSARI RICE, PINEAPPLE, EDAMAME, RED PEPPERS, ROASTED
MUSHROOMS AND ORANGE GINGER GLAZE
FRIED CLAMS MARKET PRICE
TENDER WHOLE BELLY IPSWICH CLAMS, FRENCH FRIES, COLE SLAW
AND TARRAGON TARTAR SAUCE
FISH OF THE DAY MARKET PRICE
SIDES
A la carte 4.5
FRENCH FRIES
JASMINE RICE
BAKED BEANS
GRILLED ASPARAGUS
TEMPURA GREEN BEANS
ROASTED BRUSSEL SPROUTS
SMASHED POTATOES
EDAMAME
SIDE OF THE DAY
WE USE ONLY PURE NON-HYDROGENATED,
TRANS-FAT FREE CANOLA OIL FOR FRYING
CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, POULTRY OR EGG PRODUCTS
MAY INCREASE YOUR RISK OF CONTRACTING A FOOD BORNE ILLNESS. PLEASE
INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR SPECIAL DIETS.
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