Lexx Restaurant - Comfortable American Cuisine  
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Lexx Restaurant  

 

Lunch Menu

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Monday - Saturday 11:30 AM to 4:00 PM
Sunday 12:00 PM to 4:00 PM

APPETIZERS

(Please see Dinner Menu for descriptions)

BONELESS CHICKEN TENDERS 9

LOBSTER QUESADILLA 12

HAND CUT GREAT HILL BLUE CHEESE FRIES 6

MEDITERRANEAN HUMMUS PLATE 8

PEI MUSSELS 9

FRESH LUMP CRAB CAKE 10

SHRIMP AND VEGETABLE TEMPURA 11

 

SOUP AND SALADS

HOMEMADE SOUP OF THE DAY 4.5 CUP 6 BOWL
HOME-MADE STOCKS WITH THE FRESHEST INGREDIENTS

LEXX HOUSE SALAD 4 Side 6.5 Large
CABERNET SAUVIGNON VINAIGRETTE, SHAVED ROMANO, CROUTONS, AND GRAPE TOMATOES

CAESER SALAD 4 Side 6.5 Large
A TRADITIONAL CAESAR SERVED WITH SHAVED ROMANO AND CROUTONS

BABY SPINACH SALAD 5.5 Side 7.5 Large
SPINACH, FRESH BERRIES, TOASTED PECANS, GOAT CHEESE AND ROASTED SHALLOT AND BALSALMIC VINAIGRETTE

ADD ANY OF THE FOLLOWING ITEMS TO OUR POPULAR SALADS:
6 OZ GRILLED CHICKEN BREAST 3
6 OZ NATURAL STEAK TIPS 5
4 OZ FRESH GRILLED ATLANTIC SALMON 4
4 OZ CHICKEN SALAD 3.5
GRILLED SHRIMP 1.75 EA

GRILLED SHRIMP AND MANDARIN SALAD 14.5
5 GRILLED SHRIMP SERVED OVER MIXED GREENS AND ARUGULA WITH SESAME SOY VINAIGRETTE, MANDARIN ORANGES, ROASTED MUSHROOMS, SUGAR SNAP PEAS, AND WONTONS

GRILLED NATURAL ANGUS STEAK TIP SALAD 12.5
FIRE ROASTED PEPPERS, MIXED GREENS, BABY SPINACH, GREAT HILL BLUE CHEESE, AND BALSAMIC VINAIGRETTE

MEDITERRANEAN CHOPPED SALAD 8.5
CHOPPED CUCUMBERS, RED ONION, TOMATOES, SERVED WITH HUMMUS, TOASTED BREAD & ASSORTED OLIVES

 

LUNCH ENTREES

PASTA OF THE DAY - Priced Daily

FOUR-CHEESE MACARONI 8
CHEDDAR, PROVOLONE, ROMANO, AND JACK CHEESES TOPPED WITH TOASTED GARLIC CRUMBS

GRILLED CHICKEN BREAST 12.5
SERVED ON A BED OF VEGETABLE STIR FRY AND TOPPED WITH GREAT HILL BLUE CHEESE

VEGETARIAN THAI BASIL AND BASMATI RICE 10.5
TOFU AND STIR FRIED VEGETABLES, CHILI PEPPER FLAKES, AND A SWEET SOY SAUCE OVER FLUFFY BASMATI RICE

 

BURGERS & SANDWICHES

ALL SANDWICHES SERVED ON A CHOICE OF IGGY'S BRIOCHE ROLL ,WHOLE WHEAT BREAD, OR OVEN BAKED CIBATTA WITH LETTUCE, TOMATO, PICKLES. CHOICE OF SMALL MARKET GREENS SALAD, CAESAR SALAD, COLE SLAW, HAND-CUT FRIES OR FRIED SWEET POTATO WEDGE

ADD A CUP OF SOUP TO ANY SANDWICH $2

LEXX 8 OZ ANGUS BURGER 8.5

GRILLED CHICKEN SANDWICH 8
ADD ANY OF THE FOLLOWING ITEMS TO YOUR GRILLED SANDWICH FOR $1 EACH
GREAT-HILL BLUE CHEESE ~ CARAMELIZED ONIONS ~ NATURAL BACON
~ ROASTED RED PEPPERS - MUSHROOMS ~
~ VERMONT CHEDDAR .75 ~

LEXX CUBANO 8.5
SLOW-ROASTED PORK, BLACK FOREST HAM, VERMONT CHEDDAR, PICKLES AND BLACK BEAN CHIPOLTLE SALSA

TURKEY AND AVOCADO 8.5
ALL-NATURAL ROASTED TURKEY, VERMONT CHEDDAR, MARINATED TOMATOES. SERVED WITH FRESH GUACAMOLE

CLASSIC GRILLED CHEESE & TOMATO 6.5
CHEDDAR CHEESE, BALSAMIC MARINATED TOMATOES, AND FRESH HERBS (ADD BACON $1)

OPEN FACE STEAK TIP SANDWICH 12.5
6OZ NATURAL ANGUS TIPS COVERED IN PEPPERS, ONIONS, AND CHEESE SERVED ON AN OPEN FACED CIABATTA ROLL

BBQ BRISKET SANDWICH 9
NATURAL GRAIN-FED BRISKET SMOTHERED IN A SWEET AND TANGY BBQ SAUCE TOPPED WITH CARAMELIZED ONIONS AND CHEDDAR CHEESE AND SERVED ON AN IGGY'S BRIOCHE ROLL

ALL NATURAL TURKEY CLUB 8
TURKEY, BACON, LETTUCE, TOMATO, & MAYONNAISE

CHICKEN SALAD SANDWICH 8
POACHED CHICKEN, DIJON MUSTARD, CELERY, FRESH TARRAGON, AND MAYONNAISE

CLASSIC BLT 6.5
NATURAL BACON, LETTUCE, TOMATO, AND MAYONNAISE





WE USE ONLY PURE NON-HYDROGENATED, TRANS-FAT FREE CANOLA OIL FOR FRYING

CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, POULTRY OR EGG PRODUCTS MAY INCREASE YOUR RISK OF CONTRACTING A FOOD BORNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR SPECIAL DIETS.



 
 
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