Lexx Restaurant - Comfortable American Cuisine  
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Lexx Restaurant  

 

Lunch Menu

Monday - Saturday 11:30 AM to 4:00 PM
Sunday 12:00 PM to 4:00 PM

APPETIZERS

(Please see Dinner Menu for descriptions)

HOMEMADE SOUP OF THE DAY 5 CUP 8 BOWL

FRIED CALAMARI   9  ~  PEI MUSSELS   11 ~  MEDITERRANEAN HUMMUS PLATE  9

TUNA TARTARE  12 ~ FRIED CLAM APPETIZER  MARKET PRICE

RIB APPETIZER   9 ~ SUPER LUMP CRAB CAKE   12

GREAT HILL BLUE CHEESE FRIES   8 ~  SOUTHWEST CHICKEN QUESADILLA   9.5

BONELESS BBQ TENDERS   9.5

SALADS

Side/Entree

HOUSE SALAD 5/9
MIXED GREENS, GRAPE TOMATOES, ROMANO CHEESE, CROUTONS, CARROTS AND WHITE ZINFANDEL VINAIGRETTE

CAESER SALAD 5/9
CRISP ROMAINE LETTUCE, CROUTONS, ROMANO CHEESE TOSSED WITH CAESAR DRESSING

SPINACH SALAD 7/11
BABY SPINACH, TOSSED WITH A ROASTED SHALLOT BALSAMIC VINAIGRETTE TOPPED WITH CRANBERRIES,

TOASTED SUNFLOWER SEEDS AND GOAT CHEESE

WEDGE SALAD 6/11

ICEBURG LETTUCE, SPICED CANDIED PECANS, NATURAL BACON, GRAPE TOMATOES, AND BLUE CHEESE DRESSING

ADD ANY OF THE FOLLOWING ITEMS TO YOUR SALAD:

4oz. CHICKEN 3      8oz. CHICKEN 5
6oz. STEAK TIPS 7

4oz. SALMON 5

SHRIMP 5 FOR 5

CHOPPED COBB SALAD                                                                                                               12

TURKEY, BOILED EGG, NATURAL BACON, TOMATOES,

SLICED AVOCADO, ROMAINE LETTUCE WITH BLUE CHEESE DRESSING

GRILLED STEAK TIP SALAD                                                                                                         15
FIRE ROASTED PEPPERS, MIXED GREENS, BABY SPINACH,

GREAT HILL BLUE CHEESE, AND ROASTED SHALLOT BALSAMIC DRESSING

MEDITERRANEAN CHOPPED SALAD                                                                                             10
MIXED GREENS, CUCUMBERS, TOMATOES, RED ONION, ZINFANDEL VINAIGRETTE

WITH HUMMUS, OLIVES, AND TOASTED MULTIGRAIN BREAD

CRAB AND AVOCADO SALAD                                                                                                      15

SUPER LUMP CRABMEAT OVER A BED OF MIXED GREENS TOSSED IN A

MANGO VINAIGRATTE WITH SLICED AVOCADO AND GRAPE TOMATOES

THAI NOODLE SALAD                                                                                                                   12

SOBA NOODLES, MANGO VINAIGRETTE, CRUSHED RED PEPPER,

PINEAPPLE, SHREDDED LETTUCE, EDAMAME, BASIL, MINT, CILANTRO,

CARROTS, BELL PEPPERS

 

VEGETARIAN, PASTA & ENTREES

ADD ANY OF THE FOLLOWING TO YOUR PASTA SELECTION:

PEAS 1,  BACON 1, CHICKEN 4oz.  3, CHICKEN   8oz.  5,

LOBSTER 2.5OZ. 9, SHRIMP 5 FOR 5, STEAK TIPS 7

LEXX'S "MAC" N CHEESE                                                                                                                12
MARIA'S PERIWINKLE PASTA IN A CREAMY BLEND OF JACK,

CHEDDAR, SWISS AND ROMANO CHEESES TOPPED WITH

GARLIC BREAD CRUMBS BAKED GOLDEN BROWN

FRIED RICE                                                                                                                                     8
JASMINE RICE, GARLIC, GINGER, SHALLOTS, PEPPERS, CELERY,

ONIONS, BEAN SPROUTS, CARROTS, EDAMAME, BASIL, MINT,

CILANTRO, SESAME OIL AND SOY SAUCE

MORROCAN STEW                                                                                                                          10

CARROTS, ONIONS, ROOT VEGETABLES, CHICK PEAS, BELLPEPPERS

POTATOES, RAISINS AND A BLEND OF MIDDLE EASTERN SPICES,

JASMINE RICE AND RAITA

"EVERYTHING" ENCRUSTED YELLOWFIN TUNA                                                                                 16

6oz. SUSHI GRADE AHI TUNA PAN SEARED TO TEMPERATURE

SERVED WITH SOBA NOODLES AND VEGETABLE STIR FRY

FRIED CLAMS                                                                                                                      MARKET PRICE

TENDER WHOLE BELLY IPSWICH CLAMS, FRENCH FRIES,

COLE SLAW AND TARRAGON TARTAR SAUCE

LEXX'S CHILE RELLENO                                                                                                                  12

PULLED CHICKEN, HOMINY, ENCHILADA SAUCE, QUESO FRESCO,

ROASTED POBLANOS, TOMATILLO VERDE SAUCE,

REFRIED BLACK BEANS AND BLUE CORN TORTILLA CHIPS

VEGETARIAN CHILE RELLENO                                                                                                          10

VEGETABLES, HOMINY, ENCHILADA SAUCE, QUESO FRESCO,

ROASTED POBLANOS, TOMATILLO VERDE SAUCE,

REFRIED BLACK BEANS AND BLUE CORN TORTILLAS

JAMBALAYA                                                                                                                                  12

CHICKEN, SHRIMP, AND ANDOUILLE SAUSAGE WITH PEPPERS AND ONIONS

IN A MILD CREOLE SAUCE (JALAPENOS OPTIONAL)

 

QUICHE OF THE DAY                                                                                                                       11

SERVED WITH CHOICE OF CAESAR SALAD, HOUSE SALAD OR SOUP OF THE DAY

BURGERS & SANDWICHES

CHOICE OF: BRIOCHE ROLL , LEXX'S SIGNATURE PRETZEL ROLL, WHOLE WHEAT WRAP, OR MULTIGRAIN BREAD

CHOICE OF: HOUSE SALAD, CAESAR SALAD, ASIAN COLE SLAW, FRENCH FRIES OR FRIED SWEET POTATO WEDGES

LETTUCE, TOMATO, RAW ONION AND PICKLE AVAILABLE UPON REQUEST

ADD A CUP OF SOUP TO ANY SANDWICH $2

OUR FAMOUS LEXX BURGER                                                                                                              9

8OZ NATURAL GROUND ANGUS GRILLED TO TEMPERATURE SERVED ON A BRIOCHE ROLL

AHI TUNA BURGER                                                                                                                           15

SEARED "EVERYTHING" ENCRUSTED TUNA, SEAWEED SALAD,

WITH WASABI MAYONNAISE ON A BRIOCHE ROLL

GRILLED PORTABELLA BURGER                                                                                                         8

TWO MARINATED PORTABELLA CAPS TOPPED WITH CARAMELIZED ONIONS AND HERBED

GOAT CHEESE SPREAD ON A BRIOCHE ROLL


ADD ANY OF THE FOLLOWING ITEMS TO YOUR GRILLED SANDWICH FOR $1 EACH

GREAT-HILL BLUE CHEESE ~ SWISS CHEESE ~ VERMONT CHEDDAR ~
ROASTED RED PEPPERS ~ GUACAMOLE ~ MUSHROOMS ~ JALAPENO ~
NATURAL BACON ($2) ~ CARAMELIZED ONIONS ~ SLICED AVOCADO

GRILLED CHICKEN SANDWICH                                                                                                            9

8oz. BONELESS CHICKEN BREAST TOPPED WITH SMOKED VERMONT CHEDDAR,

NATURAL BACON AND CHIPOTLE TOMATO SPREAD

TURKEY AND AVOCADO SANDWICH                                                                                                 8.5
NATURAL ROASTED TURKEY, SLICED AVOCADO,

VERMONT CHEDDAR AND BALSAMIC MARINATED TOMATOES

GRILLED CHEESE & TOMATO                                                                                                              7
CHEDDAR OR SWISS CHEESE, BALSAMIC MARINATED TOMATOES

AND FRESH HERBS (ADD BACON $2)

GRILLED CHICKEN CAESAR WRAP                                                                                                     8

GRILLED CHICKEN BREAST WITH ROMAINE, CAESAR DRESSING,

ROMANO CHEESE IN A WHEAT WRAP

TURKEY CLUB SANDWICH                                                                                                                 8.5
NATURAL OVEN-ROASTED TURKEY, NATURAL BACON, LETTUCE,

TOMATO AND MAYONNAISE

CHICKEN SALAD SANDWICH                                                                                                             8.5

ROASTED CHICKEN BREAST, DIJON MUSTARD, CELERY,

FRESH TARRAGON, AND MAYONNAISE

CLASSIC BLT SANDWICH                                                                                                                    7

NATURAL BACON, LETTUCE, TOMATO AND MAYONNAISE

JELENA'S VEGETARIAN HUMMUS WRAP                                                                                             8.5

OUR HOUSE-MADE HUMMUS, LETTUCE, GUACAMOLE AND PAN SEARED

MUSHROOMS IN A WHEAT WRAP

THE CALIFORNIAN                                                                                                                                9

SLICED TOMATO, AVOCADO, CARROTS, SPROUTS, MAYONNAISE

AND SWISS CHEESE ON AN ENGLISH MUFFIN

HOT PASTRAMI                                                                                                                                   9

LEAN PASTRAMI SERVED WARM WITH CARAMELIZED ONIONS,

SWISS CHEESE, WHOLE GRAIN MUSTRARD ON A PRETZEL ROLL

CLASSIC TUNA MELT                                                                                                                           10

ALL WHITE ALBACORE TUNA, SLICED TOMATO,

CHEDDAR CHEESE ON AN ENGLISH MUFFIN

BBQ PULLED CHICKEN                                                                                                                         10

IN A SWEET & SPICY BBQ SAUCE, SERVED ON A BRIOCHE ROLL

WITH A CREAMY PINEAPPLE COLE SLAW

 

WE USE ONLY PURE NON-HYDROGENATED, TRANS-FAT FREE CANOLA OIL FOR FRYING

CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, POULTRY OR EGG PRODUCTS MAY INCREASE YOUR RISK OF CONTRACTING A FOOD BORNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR SPECIAL DIETS.



 
 
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