 |
|
Wine Menu
Printer Friendly
LEXX also
offers a full service bar with a wide variety of martinis, specialty
cocktails, and after dinner drinks!
WINES BY THE GLASS
6oz
|
Prosecco, Brut Sparkling
Wine |
Italy |
7 |
Estancia, Chardonnay |
California |
8 |
*Bonterra, Chardonnay |
California |
8.5 |
*Foffani, Pinot Grigio |
Italy |
8 |
Oberon, Sauvignon Blanc |
California |
9 |
Simi, Sauvignon Blanc |
California |
8 |
A to Z, Pinot Gris |
Oregon |
9 |
Andre Lorentz, Riesling Alsace, |
France |
9 |
Routas, Rose |
France |
8 |
Saurus Select, Pinot Noir |
Argentina |
10 |
Trinchero, Merlot |
California |
8.5 |
McManis, Zinfandel |
California |
9 |
Liberty School, Cabernet Sauvignon |
California |
9 |
*Bonterra, Cabernet Sauvignon |
California |
9.5 |
Peter Lehmann, Shiraz |
Australia |
8.5 |
*Jean Bousquet, Malbec |
Argentina |
8 |
Fulignano, Chianti Riserva |
Italy |
9 |
1/2 BOTTLES
|
J. Lohr, Chardonnay ’05 |
California |
22 |
Cline "Ancient Vines" Zinfandel
'05 |
California |
24 |
J. Lohr, Cabernet Sauvignon ’05 |
California |
24 |
Alexander Valley Cabernet '05 |
California |
32 |
E. Guigal, Cotes du Rhone '04 |
France |
21 |
|
|
|
White |
*Alois Lageder, Pinot Grigio
’06 |
Italy |
36 |
*Fofanni, Pinot Grigio ’06 |
Italy |
30 |
Simi, Sauvignon Blanc '06 |
Chile |
29 |
Oberon, Sauvignon Blanc ’06 |
California |
34 |
A to Z, Pinot Gris ’06 |
Oregon |
34 |
Estancia, Chardonnay ’06 |
California |
29 |
*Bonterra, Chardonnay ’06 |
California |
30 |
Andre Lorentz, Riesling ’03 |
France |
32 |
Rive Della Chiesa, Prosecco ’05 |
Italy |
26 |
Routas, Rose ’06 |
France |
30 |
Cakebread, Chardonnay ’05 |
California |
65 |
| |
Reds |
A to Z, Pinot Noir ’06 |
Oregon |
42 |
Saurus “Select”, Pinot Noir
’05 |
Argentina |
38 |
*Matua, Pinot Noir ’06 |
New Zealand |
32 |
Trinchero, Merlot ’05 |
California |
30 |
Oberon, Merlot ’05 |
California |
38 |
McManis, Zinfandel ’06 |
California |
34 |
Renwood “Old Vines”, Zinfandel
’04 |
California |
42 |
Seghesio, Zinfandel ’06 |
California |
52 |
Penfolds “Bin 28”, Shiraz
’04 |
Australia |
52 |
Lehmann “The Barossa”, Shiraz
’05 |
Australia |
35 |
Versino, Chateauneuf-du-Pape ’04 |
France |
58 |
Liberty School, Cabernet ’05 |
California |
34 |
*Bonterra, Cabernet ’06 |
California |
36 |
Stag’s Leap “Artemis”,
Cabernet ’05 |
California |
85 |
Oberon, Cabernet Sauvignon ’03
|
California |
38 |
*Jean Bousquet, Malbec ’06 |
Argentina |
30 |
Fulignano, Chianti Riserva ’01 |
Italy |
34 |
| DRAFT BEER |
| Chimay |
7.5 |
| Long Trail IPA |
4.5 |
| Sam Seasonal |
4.5 |
| Brooklyn (Rotational) |
5.25 |
| Local Micro-Brew #1 |
TBD |
| Local Micro-Brew #2 |
TBD |
|
| BOTTLED BEER |
| Miller Lite |
3.5 |
| Sam Adams Lite |
3.75 |
| Heineken |
4 |
| Amstel Light |
4 |
| Samuel Smith Oatmeal Stout |
5.75 |
| Kaliber (non-alcoholic) |
3.75 |
|
|
Interthrive